Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.
APPETIZER : 전채
-
House Salad : 하우스 샐러드
fresh vegetables served with 232 citrus-ginger dressing or sesame dressing
-
Seaweed Salad : 해초 샐러드
thinly sliced seaweed with a rich sesame flavor
-
Tofu Salad : 두부 샐러드
silken or fried tofu on a bed fo mixed vegetables with sesame dressing (silken tofu / fried tofu)
-
Miso Soup : 미소국
-
Spinach Miso Soup : 시금치 미소국
-
Seaweed Soup S/L : 미역국
-
Chicken Wings : 닭날개 튀김
korean style fried chicken wings with choices of soy garlic or sweet spicy sauce (5pcs/8pcs/16pcs)
-
Drumsticks : 닭봉 튀김
korean style fried chicken drums with choices of soy garlic or sweet spicy sauce (3pcs/6pcs/10pcs)
-
Edamame : 삶은 완두콩
boiled baby soybeans sprinkled with sea salt
-
O-Jing-Uh : 오징어 튀김
battered and deep fried squid served with housemade soy sauce
-
Fried ManDu : 튀긴만두
housemade fried dumplings served with housemade soy sauce
Labels: kimchi, meat, vegetable -
Bibim ManDu : 비빔만두
fried dumplings served with vegetables in housemade citrus sweet chili sauce
Labels: kimchi, meat, vegetable -
Duk Bo Kee : 떡볶이
ricecakes & fish cakes simmered in sweet chili paste – crystal noodle (3) / ramyun noodle (3) / udon noodle (3) / seafood (4)
Labels: spicy -
JabChae : 잡채
crystal noodles stir fried with vegetables and bulgogi in 232 soy sauce
Labels: mild, spicy -
Kimchi Pajeon : 김치파전
traditional scallion pancake with kimchi
Labels: spicy -
Seafood Pajeon : 해물파전
traditional scallion pancake with seafood
Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.
LUNCH SPECIAL : 런치 스페셜
-
Bibimbap : 비빔밥
choose from (1) beef / bulgogi +2 / spicy pork +2 / chicken +2 / steamed or fried tofu +2 (2) white rice or brown rice +1
-
Dupbap Special : 덮밥
choose from (1) bulgogi / spicy pork / jabchae (2) white rice or brown rice +1
-
Kimchi Stew : 김치찌게
choose from (1) white rice or brown rice +1
-
DwenJang Stew : 된장찌개
choose from (1) vegetable / beef +2 / seafood +2 (2) white rice / brown rice +1
-
Soondubu Stew : 순두부
choose from (1) kimchi +2 / beef +2 / seafood +2 (2) white rice or brown rice +1
-
DdukMandu guk : 떡만두국
choose from (1) meat, vegetable or kimchi dumplings
-
232 Lunch Box : 런치박스
choose from (1) bulgogi / spicy pork / jabchae (2) white rice or brown rice +1
Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.
BAP (rice menu) : 밥
-
BiBimBap : 비빔밥
assorted seasoned vegetables over rice topped with ground beef and fried egg. replace ground beef with (bulgogi +2 / chicken +2 / spicy pork +2 / fried or steamed tofu +2)
-
Hotstone BiBimBap : 돌솥 비빔밥
bibimbap in a hot stone pot which it makes crunchy rice on the bottom (bulgogi +2 / chicken +2 / spicy pork +2 / garlic & beef +4 / garlic & pork +4 / spicy squid +3 / octopus +4 / eel +4 / tofu +2 / kimchi +2 / mushroom +3)
-
BoKumBap : 볶음밥
fried rice topped with fried egg (kimchi / vegetable / beef / chicken)
-
KimBap : 김밥
korean style roll which rice, vegetables and crab stick rolled in dried seaweed paper [add bulgogi (2) / spicy pork (2) / tuna (3)]
MYUN (noodle) : 면요리
-
Kimchi KalGukSu : 김치 칼국수
knife-cut korean noodles with kimchi and vegetables in vegetable broth
Labels: spicy -
Seafood KalGukSu : 해물 칼국수
knife-cut korean noodles with seafood and vegetables in vegetable broth
-
Seafood JjamBong : 해산물 짬뽕
noodles with vegetables and seafood in spicy vegetable broth
Labels: spicy -
Jjol Myun : 쫄면
cold chewy noodles, vegetables and a boiled egg in citrus sweet chili sauce
Labels: cold, spicy -
Chik Naeng Myun : 칡냉면
arrowstarch cold noodle with choices of Mool (iced broth with citrus sweet chili sauce) or Bibim (citrus chili sauce with some iced broth)
Labels: cold, spicy -
Stir Fried Udon Noodle : 볶음 우동
udon noodles and vegetables stir fried in 232 soy sauce
Labels: beef, chicken, tofu -
Ramyun
ramyun noodles and vegetables in a spicy vegetable broth (beef +3 / chicken +3 / seafood +4)
Labels: spicy
BOKUM (stir fry) : 볶음요리
-
Yachae BokUm : 야채볶음
stir fried vegetables in hosemade special sauce (chicken +3 / beef +3 / mushroom +3 / tofu +3)
-
JeYook BokUm : 제육볶음
stir fried spicy pork and vegetables in sweet chili sauce (kimchi +3 / tofu +3)
Labels: spicy -
O-Jing-Uh BokUm : 오징어볶음
stir fried squid and vegetables in sweet chili sauce
Labels: spicy -
NakJi BokUm : 낙지볶음
stir fried octopus, vegetables & udon noodles in sweet chili sauce
Labels: spicy
GUK (soup & casserole) : 국
-
Dduk ManDu Guk : 떡만두국
dumplings, ricecakes and crystal noodles in beef broth (meat / vegetable / kimchi)
-
YookGae Jang : 육개장
shredded beef bricket and vegetables in spicy beef broth
Labels: spicy -
KalBi Tang : 갈비탕
beef short ribs, vegetables and crystal noodles in beef broth
Labels: mild, spicy -
Seullung Tang : 설렁탕
white ox-bone broth with 2~3 pieces of beef briskets and rice stach noodles
-
SamGae Tang : 삼계탕
ginseng chicken soup : whole cornish hen stuffed with ginseng, chestnuts, galic and sweet rice
-
KimChi Stew : 김치찌개
kimchi soup with vegetables, tofu and pork
Labels: spicy -
SoonDuBu : 순두부
silken tofu soup with vegetables and seafood (vegetable / kimchi / pork / beef / seafood)
Labels: spicy
BBQ : 바베큐
-
KalBi : 갈비
marinated and seasoned beef short ribs
-
BulGoGi : 불고기
thinly sliced tender ribeye and mushroom marinated and seasoned in korean traditional sauce
-
SamGyubSal Gui : 삼겹살 구이
sliced strips of un-marinated pork belly
-
Chicken BBQ : 닭구이
grilled chicken thigh with house soy or spicy sauce
Labels: house soy, spicy
FOR 2 : 둘이 함께
-
Pork Galbi Jjim : 돼지 갈비찜
pork ribs and vegetables in sweet chili sauce
Labels: spicy -
Beef Galbi Jjim : 갈비찜
beef ribs and vegetables in house soy or sweet chili sauce
Labels: house soy, spicy -
O-Sam : 오삼 불고기
pork belly, squid, vegetables and noodle in sweet chili sauce
Labels: spicy -
Nak-Sam : 낙삼 불고기
pork belly, octopus, vegetables and noodle in sweet chili sauce
Labels: spicy -
BuDae Stew : 부대찌개
kimchi stew with sausage, pork, ramyun noodles and vegetables
Labels: spicy -
Jjok Bal : 족발
pig’s trotters cooked with housemade soy sauce and spices
Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.
DRINK & DESSERT : 음료와 디저트
-
Coffee : 커피
-
Iced Coffee : 냉커피
-
Tea : 차
mighty leaf tea
-
Soda : 탄산음료
coke / diet coke / sprite / ginger ale
-
Water : 물
regular / sparkling
-
Mango Passion Iced Green Tea : 망고패션
-
Mochi Ice Cream : 모찌 아이스크림
green tea / vanilla / red bean
-
Mini Cheese Cake : 미니 치즈케익
original / grean tea
-
Swiss Roll Cake : 스위스 롤 케익
green tea / chocolate / vanilla / marble / strawberry
We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
Our Producers
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Food Philosophy
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.
