Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.
APPETIZER : 전채
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taste korea salad
13fresh vegetables with fried tofu & avocado citrus ginger dressing / sesame dressing
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seaweed salad
8thinly sliced seaweed with a rich sesame flavor
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Edamame
7boiled baby soybeans sprinkled with sea salt
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super healthy seaweed soup
7 or 13kelp based vegetable broth
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miso soup
6 -
taste korea chicken wings
5pc(9.95)8pc(14)16pc(26)korean style fried chicken wings with choices of soy garlic or sweet spicy sauce (5pcs/8pcs/16pcs)
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crispy o-jing-uh
15battered and deep fried squid served with housemade soy sauce and citrus salad
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fried boneless chicken
14deep fried boneless chicken pieces coated sweet & chili sauce
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famous fried mandu
9house made fried dumplings served with housemade soy sauce
Labels: kimchi, meat, vegetable -
bibim mandu
14fried dumplings served with vegetables in housemade citrus sweet chili sauce meat / vegetable / kimchi
Labels: kimchi, meat, vegetable -
dukbokee
14rice cakes, vegetables & fish cakes simmered in sweet chili paste add crystal noodles (3) / ramyun noodle (3) / udon noodle (3) / seafod (4)
Labels: spicy -
jabchae
16crystal noodles stir fried with vegetables in soy sauce based housemade sauce add bulgogi (3) / seafood (3)
Labels: mild, spicy -
kimchi pajeon
17traditional scalion pancake with kimchi
Labels: spicy -
seafod pajeon
17traditional scalion pancake with seafood
Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.
BAP (rice menu) : 밥
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BIBIMBAP
14vegetables over rice topped with grounded beef & egg replace grounded beef with bulgogi (3) / chicken (3) / spicy pork (3)/ fried or steamed tofu (3)
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HOT STONE BIBIMBAP
17sizzling stone pot bibimbap vegetables over rice topped with ground beef & egg replace grounded beef with bulgogi (3) / chicken (3) / spicy pork (3)/ fried or steam tofu (3) / kimchi (3)
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KIMCHI FRIED RICE
16rice, begetable egg & crab stick seaweed paper roll add bulgogi (3) / spicy tuna (3)
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KIMBAP
9rice, vegetable, egg & crab stick seaweed paper roll add bulgogi (3) / spicy tuna (3)
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don katsu
19crispy deep fried pork katsu
MYUN (noodle) : 면요리
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ramyun
13ramyun noodles, vegetables in a spicy vegetable broth add beef (3) / chicken (3) / seafood (4)
Labels: spicy -
stir fried udon noodle
18vegetable / beef / chicken / tofu udon noodles & vegetables house made soy sauce
Labels: beef, chicken, tofu -
kimchi kalguksu
16knife-cut korean noodles, kimchi and vegetables in vegetable broth
Labels: spicy -
seafood kalguksu
19knife-cut korean noodles with seafood and vegetables in vegetable broth
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seafood jjambong
19noodles, vegetables and seafood in spicy vegetable broth
Labels: spicy -
Jajang Myun
15Black soy bean paste with noodle / add pork (3)
Labels: cold, spicy -
icy noodle _Chik Naeung Myun
20arrow root starch noodle with ice cold broth * spicy mool or bibim
Labels: cold, spicy
BOKUM (stir fry) : 볶음요리
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yachae bokum
18stir fried vegetables in housemade special sauce add chicken (3) / beef (3) / mushroom (3) / tofu (3) / seafood (3)
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jeyook bokum
24stir fried spicy pork and vegetables in sweet chili sauce add kimchi (3) / tofu (3)
Labels: spicy -
o-jing-uh bokum
25stir fried squid and vegetables in sweet chili sauce
Labels: spicy -
o-sam bokum
28stir fried squid, vegetables & pork belly in sweet chili sauce
Labels: spicy
GUK (soup & casserole) : 국
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kimchi stew
17kimchi soup with vegetables, tofu, and pork
Labels: spicy -
DwenJang Stew
17korean soy bean paste stew with vegetables add beef (3) / seafood (3)
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SoonDuBu
18silken tofu soup with vegetables add kimchi (2) / pork (3) / beef (3) / seafood (3)
Labels: spicy -
Dduk ManDu Guk
17dumplings, ricecakes and crystal noodles in beef broth (meat / vegetable / kimchi)
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YookGae Jang
21shredded beef bricket and vegetables in spicy beef broth
Labels: spicy -
KalBi Tang
24beef short ribs, vegetables and crystal noodles in beef broth
Labels: mild, spicy -
Seullung Tang
17white ox-bone broth with 2~3 pieces of beef briskets and rice stach noodles
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Budae (Army) Stew (For 2)
34kimchi stew with sausage, spam, ricecakes, pork and ramyun noddle
Labels: spicy -
SamGae Tang
25ginseng chicken soup : whole cornish hen stuffed with ginseng, chestnuts, galic and sweet rice
BBQ : 바베큐
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KalBi
30marinated and seasoned beef short ribs
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BulGoGi
26thinly sliced tender ribeye and mushroom marinated and seasoned in korean traditional sauce
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SamGyubSal Gui
25sliced strips of un-marinated pork belly
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Garlic Chicken (house soy / spicy)
25chicken thighs marinated with garlic and ginger
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JokBal
34pig’s trotters cooked with housemade soy sauce and spices
Labels: house soy, spicy -
Beef kalbi jjim (for 2)
44beef ribs, vegetables and ddukbokee in 232 sauce
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Lettuce and Ssamjang
6red leaf and house made Korean traditional soy bean paste
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Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.
DRINK & DESSERT : 음료와 디저트
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Coffee : 커피
3 -
Iced Coffee : 냉커피
4 -
mighty leaf tea
3green tea hojicha / green tea tropical / ginger twist /african nectar / earl grey /orange dulce / bombay chai / breakfast tea
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Soda
2coke / diet Coke / sprite / ginger ale
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KOREAN PUNCH
3rice Punch / crush Pear / orange sac sac / grape sac sac
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Water
3 or 7smaert water 20 oz / San Pellegrino 1L
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mango Lemon Iced Black Tea
6 -
ORGANIC HIBISCUS LEMONADE
6 -
GREEN TEA CHEESE CAKE
6original / grean tea
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mochi ice cream
3green tea / vanilla / red bean
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Swiss Roll Cake
3green tea / chocolate / vanilla / marble / strawberry
We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
Our Producers
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Food Philosophy
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.