Menu

Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.

APPETIZER : 전채

  • taste korea salad

    13

    fresh vegetables with fried tofu & avocado citrus ginger dressing / sesame dressing

  • seaweed salad

    8

    thinly sliced seaweed with a rich sesame flavor

  • Edamame

    7

    boiled baby soybeans sprinkled with sea salt

  • super healthy seaweed soup

    7 or 13

    kelp based vegetable broth

  • miso soup

    6

  • taste korea chicken wings

    5pc(9.95)8pc(14)16pc(26)

    korean style fried chicken wings with choices of soy garlic or sweet spicy sauce (5pcs/8pcs/16pcs)

  • crispy o-jing-uh

    15

    battered and deep fried squid served with housemade soy sauce and citrus salad

  • fried boneless chicken

    14

    deep fried boneless chicken pieces coated sweet & chili sauce

  • famous fried mandu

    9

    house made fried dumplings served with housemade soy sauce

    Labels: kimchi, meat, vegetable

  • bibim mandu

    14

    fried dumplings served with vegetables in housemade citrus sweet chili sauce meat / vegetable / kimchi

    Labels: kimchi, meat, vegetable

  • dukbokee

    14

    rice cakes, vegetables & fish cakes simmered in sweet chili paste add crystal noodles (3) / ramyun noodle (3) / udon noodle (3) / seafod (4)

    Labels: spicy

  • jabchae

    16

    crystal noodles stir fried with vegetables in soy sauce based housemade sauce add bulgogi (3) / seafood (3)

    Labels: mild, spicy

  • kimchi pajeon

    17

    traditional scalion pancake with kimchi

    Labels: spicy

  • seafod pajeon

    17

    traditional scalion pancake with seafood

Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.

BAP (rice menu) : 밥

  • BIBIMBAP

    14

    vegetables over rice topped with grounded beef & egg replace grounded beef with bulgogi (3) / chicken (3) / spicy pork (3)/ fried or steamed tofu (3)

  • HOT STONE BIBIMBAP

    17

    sizzling stone pot bibimbap vegetables over rice topped with ground beef & egg replace grounded beef with bulgogi (3) / chicken (3) / spicy pork (3)/ fried or steam tofu (3) / kimchi (3)

  • KIMCHI FRIED RICE

    16

    rice, begetable egg & crab stick seaweed paper roll add bulgogi (3) / spicy tuna (3)

  • KIMBAP

    9

    rice, vegetable, egg & crab stick seaweed paper roll add bulgogi (3) / spicy tuna (3)

  • don katsu

    19

    crispy deep fried pork katsu

MYUN (noodle) : 면요리

  • ramyun

    13

    ramyun noodles, vegetables in a spicy vegetable broth add beef (3) / chicken (3) / seafood (4)

    Labels: spicy

  • stir fried udon noodle

    18

    vegetable / beef / chicken / tofu udon noodles & vegetables house made soy sauce

    Labels: beef, chicken, tofu

  • kimchi kalguksu

    16

    knife-cut korean noodles, kimchi and vegetables in vegetable broth

    Labels: spicy

  • seafood kalguksu

    19

    knife-cut korean noodles with seafood and vegetables in vegetable broth

  • seafood jjambong

    19

    noodles, vegetables and seafood in spicy vegetable broth

    Labels: spicy

  • Jajang Myun

    15

    Black soy bean paste with noodle / add pork (3)

    Labels: cold, spicy

  • icy noodle _Chik Naeung Myun

    20

    arrow root starch noodle with ice cold broth * spicy mool or bibim

    Labels: cold, spicy

BOKUM (stir fry) : 볶음요리

  • yachae bokum

    18

    stir fried vegetables in housemade special sauce add chicken (3) / beef (3) / mushroom (3) / tofu (3) / seafood (3)

  • jeyook bokum

    24

    stir fried spicy pork and vegetables in sweet chili sauce add kimchi (3) / tofu (3)

    Labels: spicy

  • o-jing-uh bokum

    25

    stir fried squid and vegetables in sweet chili sauce

    Labels: spicy

  • o-sam bokum

    28

    stir fried squid, vegetables & pork belly in sweet chili sauce

    Labels: spicy

GUK (soup & casserole) : 국

  • kimchi stew

    17

    kimchi soup with vegetables, tofu, and pork

    Labels: spicy

  • DwenJang Stew

    17

    korean soy bean paste stew with vegetables add beef (3) / seafood (3)

  • SoonDuBu

    18

    silken tofu soup with vegetables add kimchi (2) / pork (3) / beef (3) / seafood (3)

    Labels: spicy

  • Dduk ManDu Guk

    17

    dumplings, ricecakes and crystal noodles in beef broth (meat / vegetable / kimchi)

  • YookGae Jang

    21

    shredded beef bricket and vegetables in spicy beef broth

    Labels: spicy

  • KalBi Tang

    24

    beef short ribs, vegetables and crystal noodles in beef broth

    Labels: mild, spicy

  • Seullung Tang

    17

    white ox-bone broth with 2~3 pieces of beef briskets and rice stach noodles

  • Budae (Army) Stew (For 2)

    34

    kimchi stew with sausage, spam, ricecakes, pork and ramyun noddle

    Labels: spicy

  • SamGae Tang

    25

    ginseng chicken soup : whole cornish hen stuffed with ginseng, chestnuts, galic and sweet rice

BBQ : 바베큐

  • KalBi

    30

    marinated and seasoned beef short ribs

  • BulGoGi

    26

    thinly sliced tender ribeye and mushroom marinated and seasoned in korean traditional sauce

  • SamGyubSal Gui

    25

    sliced strips of un-marinated pork belly

  • Garlic Chicken (house soy / spicy)

    25

    chicken thighs marinated with garlic and ginger

  • JokBal

    34

    pig’s trotters cooked with housemade soy sauce and spices

    Labels: house soy, spicy

  • Beef kalbi jjim (for 2)

    44

    beef ribs, vegetables and ddukbokee in 232 sauce

  • Lettuce and Ssamjang

    6

    red leaf and house made Korean traditional soy bean paste

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Our menu offers modern dishes, inspired by historic Korean gastronomy. The Appetizer menu is available throughout lunch and dinner with an additional set lunch special menu offered Monday to Friday between 11:30am~3:30pm excluding public holidays.

DRINK & DESSERT : 음료와 디저트

  • Coffee : 커피

    3

  • Iced Coffee : 냉커피

    4

  • mighty leaf tea

    3

    green tea hojicha / green tea tropical / ginger twist /african nectar / earl grey /orange dulce / bombay chai / breakfast tea

  • Soda

    2

    coke / diet Coke / sprite / ginger ale

  • KOREAN PUNCH

    3

    rice Punch / crush Pear / orange sac sac / grape sac sac

  • Water

    3 or 7

    smaert water 20 oz / San Pellegrino 1L

  • mango Lemon Iced Black Tea

    6

  • ORGANIC HIBISCUS LEMONADE

    6

  • GREEN TEA CHEESE CAKE

    6

    original / grean tea

  • mochi ice cream

    3

    green tea / vanilla / red bean

  • Swiss Roll Cake

    3

    green tea / chocolate / vanilla / marble / strawberry

 

 

 

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Producers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.

Learn More

 

     

or call 718.6.232.232

Menu – Order Online